£8 instead of £20 worth of great Argentinian food and drink at Buenos Aires Restautrant in London, save 60%

2010
06.12

"diners can be assured the food they will sample is really authentic. Manuel Rama Rodriguez, the Argentinian chef prepares Argentinian steaks on a charcoal grill just as it would be in an Argentinian ‘asados’." THE GUARDIAN

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The cattle, primarily Aberdeen Angus and Hereford, are indulged with vast open pastures and seldom comes into contact with humans. This allows the animal to graze on grass, roam and breed as nature intended. Argentina has the highest per capita meat consumption in the world.

“diners can be assured the food they will sample is really authentic. Manuel Rama Rodriguez, the Argentinian chef prepares Argentinian steaks on a charcoal grill just as it would be in an Argentinian ‘asados’.” – The Guardian This is a great

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